Red Rooster's Fire Tower brings a surprisingly fresh smoked sweetness to your palate, making you long for more.
Origins
Anhui Province, China
Process
In an ancient and secretive process, these black tea leaves are roasted in a bamboo basket called a honglong, which is suspended over smoldering pine boughs. This process creates a delicate smoked flavor and aroma that have gained Lapsang Souchong a place at the table of fine teas.
