This decadent tisane combines the deep body of roasted dandelion root and roasted chicory with the delicate complexity of cinnamon and star anise. Specially created to satisfy coffee lovers, this decaffeinated treat has turned the most skeptical into religious tea drinkers.
Details
Gently roasted dandelion and chicory root are blended with the finest cinnamon chips and cut star anise. During WWII, the Tyrolean folk of Northern Italy would gather common herbs to replace their coffee, which was scarce at the time. This prized brew became a source of nostalgia for many after the war and continues to be a common morning drink for young and old.
Ingredients
Roasted dandelion root, roasted chicory root, cinnamon bark, star anise. All herbs certified organic.
Brew Guide
Ratio: 1 tablespoon per 12 ounces of water Temperature: 200° - 212° Steep: 10 minutes Servings: 12
